Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack.
Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
Recipe by Lena E. Johnson
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