Pie crust is rolled out, sprinkled with cinnamon and sugar, and rolled into a log to be sliced into little cookies that bake up fast.

Pie crust is rolled out, sprinkled with cinnamon and sugar, and rolled into a log to be sliced into little cookies that bake up fast.

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Half of this pie’s strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

Half of this pie’s strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.