Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! Advertisement
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste. Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.